
The Cosmic Bean! Today Zach and I assisted with some very impressive coffee roasting, and Rob tolerated a LOT of questions. Zach and I learned about the importance of first crack and second crack, about the difference between decaf and regular coffee beans and swiss water processing, and about the benefits of shade grown coffee (and if you too want to know about all of these things, you will have to email us and find out! or, you know, just look stuff up online, which is probably easier, but not as much fun). And, perhaps most importantly,

Zach and I were able to taste test a variety of the products, and we give each of them our seal of approval. So, we encourage you all to visit www.thecosmicbean.com. Why? Because it offers a variety of awesome coffees and other products, because the Cosmic Bean tag-line is "the coffee that's outta this world!" and because these people were nice enough to put up with us for several days, so really, you know you want to support them in any way possible.



only joking, we were actually really excited to help strip down the herbs that will later be made into tea! And then our excellent herb-stripping efforts were rewarded with wonderful egg-nog lattes, mmmmm

Plus, there are catchy songs and singing cows, and you get free
Friends and family, we are sorry to say that you will not be getting any Hershey's treats as Christmas gifts,because we knew that even if we had bought them, they wouldn't have made it to you anyway. And then we splurged a bit and participated in Chocolate Worlds' newest attraction: Make Your Own Candy Bar! We had a blast. We picked out what kind of chocolate we wanted (I chose milk, Zach chose dark) and then we picked out three add-ins, and then we designed our own labels! And we did all this in a special Hershey's lab. But, that also means that we had to abide by certain rules for health code. So, in the end, our chocolate creations looked awesome!



back roads and ghost towns. A quick stop in Jim Thorpe for some local color, and some unexpectedly funky architecture. And then we spent the night at....Cabela's! We spent several hours roaming the
outdoors superstore, including the awesome aquarium, and then we purchased some beef jerky for a bit of protein. It was my first jerky experience, and I am happy to report that it was gross, but also kind of delicious. We went back to the aquarium the next morning to say goodbye to all of our fish friends.


And we owe a huge thank you to Eric and Molly the dog who gave us 10 gallons of WVO, and let us see their great filtration set-up. Congratulations Eric, yours is the cleanest WVO home set-up we've seen to date, and it was a pleasure to meet you (and Molly).


